We’re a small, full service catering company with a big focus.

From our Maison spa and gourmande package, intimate social dinner events for eight or more, to grand receptions of any kind, our undivided attention is placed directly on delivering exceptional quality and service to suit your particular needs.

Carl Duchaj, owner, is an award winning chef with over 15 years experience. His career has been inspired by a wide variety of culinary interests including French, Asian, and Mediterranean. His eclectic style of cooking earned him recognition and awards from associations including the James Beard Foundation in New York City, Food and Wine, and Bon Appetit.

Our staff is an assembly of seasoned professionals dedicated to providing top notch service with every detail of your event.