sample brunch
menu
CHAMPAGNE
FRESH SQUEEZED JUICES
first
FRESH ASPARAGUS CHARLOTTE CAVIAR
créme fraiche
then
CHILLED SHRIMP
CRAB CLAWS
MALPEQUE OYSTERS
shallot and balsamic dressing
next
PREPARED EGGS
TOURNEDO OF BLACK ANGUS BEEF
SMOKED SALMON HASH
lobster reduction
finally
CREPE
fresh fruit
ASSORTED PETIT FOURS
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