sample cocktail party menu

hors d’oeuvres
stationary
CHICK PEA HUMMUS
vegetable crudites, toasted pita

passed
MARINATED FLANK STEAK
asian flavors, rolled and skewered

GOATS CHEESE AND VINE RIPE TOMATO CROSTINI
basil, roasted garlic

ATLANTIC SALMON TARTARE
house cured on cucumber

PROSCUITTO WRAPPED SALSIFY
parmesan

CURRIED DUCK BREAST
apricot chutney, on brioche

TANDOORIED SHRIMP
skewered, served in shot glass
dilled raitta

PORK SATAY
coconut and peanut dipping sauce